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German Romaine Salad With Westphalian Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.2649
Energy (kCal)2019.9156
Carbohydrates (g)29.1726
Protein (g)1.344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german mustard 1/2 tablespoon - - - -
    safflower oil 3/4 cup 1445.34 0.0 0.0 163.5
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    westphalian ham 3/4 cup diced - - - -
    garlic 3/4 teaspoon minced 3.1289999999999996 0.6943 0.1336 0.0105
    blue cheese 1/3 cup crumbled 395.2667 3.8955 1.1188 41.7317
    romaine lettuce heart 4 trimmed - - - -
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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