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German Egg Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3549
Energy (kCal)1086.0003
Carbohydrates (g)144.3972
Total fats (g)55.6047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut all ingredients into small pieces and mix together. | 2. refrigerate for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 8 boiled - - - -
    dill pickle 4 68.64 13.7852 2.86 1.716
    apple 2 154.96 41.1538 0.7748 0.5066
    tomato 2 80.4198 17.3796 3.9316 0.8936
    onion 1 64.0 14.944 1.76 0.16
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    plain yogurt 6 ounces 112.264 16.4824 4.4906 2.9937
    chive - - - -
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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