RecipeDB

Cooking in progress....

Rye & Spelt Grain Bread (Getreidebrot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6596
Energy (kCal)2133.0875
Carbohydrates (g)432.647
Protein (g)90.2108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    dark brown sugar 1 tablespoon used - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    molasses 1/8 cup 122.1625 31.48 0.0 0.0421
    rye flour 3 1/2 cups 1456.0 307.4624 71.2768 9.9456
    spelt flour 2 cups - - - -
    brown rice flour 1/2 cup 286.77 60.4192 5.7117 2.1962
    oat bran 2 tablespoons 28.905 7.7808 2.0328 0.826
    salt 1/2 teaspoon - - - -
    linseed 3 tablespoons - - - -
    oatmeal 4 tablespoons 53.2 10.9256 1.5819999999999999 0.6762

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition