Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the red pepper (capsicum) into thin strips. | 2. Mix water, salt, sugar, and vinegar in a small saucepan and bring just to a boil. | 3. Add the sliced red pepper (and optional, a few grains of yellow corn for color) to the boiling water, cook about a minute until they begin to slightly soften, and remove from heat. | 4. Let stand, covered, to cool until just lukewarm. | 5. Pour off the water. | 6. Add olive oil, cover and shake to coat. | 7. Add just a dash of black pepper. | 8. May be served warm or chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	1			-	-	-	-
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
black pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
corn	1	tablespoon	frozen	7.7938	1.6947	0.2963	0.1223

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.