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Nuernberg Red Bell Pepper Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6256
Energy (kCal)71.5428
Carbohydrates (g)6.3614
Protein (g)0.3067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    corn 1 tablespoon frozen 7.7938 1.6947 0.2963 0.1223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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