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German Beet Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.2485
Energy (kCal)764.0577
Carbohydrates (g)16.0836
Protein (g)3.7062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 2 bunches - - - -
    water 2 tablespoons bottled 69.0 1.662 0.687 7.152
    white vinegar 2 fluid - - - -
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    canola oil 5 tablespoons 618.8 0.0 0.0 70.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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