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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash beets and trim off greens. | 2. Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender. | 3. Remove from heat, drain, and peel and slice when cool. | 4. In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. | 5. Add beets and toss to coat. | 6. Let stand for several hours, stirring occasionally. | 7. Serve at room temperature or chilled, as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beet	2	bunches		-	-	-	-
water	2	tablespoons	bottled	69.0	1.662	0.687	7.152
white vinegar	2	fluid		-	-	-	-
caraway seed	2	tablespoons		44.622	6.6866	2.6492	1.9551
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
horseradish	1	teaspoon	prepared	2.4	0.5645	0.059000000000000004	0.0345
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
canola oil	5	tablespoons		618.8	0.0	0.0	70.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.