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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a double boiler, heat butter, water and rice to boiling. | 2. Reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed. | 3. Stir into the rice, the milk, salt, sugar and cinnamon stick. | 4. Heat to boiling the reduce heat, cover and simmer for 1 hour. | 5. Remove from heat; Remove cinnamon stick and add almonds. | 6. Cool and let rest. | 7. Chill at least 2 hrs. at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup! | 8. Whip cream with vanilla and fold into cooled rice mixture. | 9. Keep cold before serving. | 10. Serve with warm raspberry syrup on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
water	1	cup		0.0	0.0	0.0	0.0
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
milk	4	cups		595.36	46.6528	30.744	31.9152
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1			-	-	-	-
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
heavy whipping cream	1	pint		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.