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Scandinavian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0172
Energy (kCal)2835.6892
Carbohydrates (g)509.3065
Protein (g)77.7277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    cinnamon 1 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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