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Scandinavian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.7277
Energy (kCal)2835.6892
Carbohydrates (g)509.3065
Total fats (g)53.0172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, eggs, sugar, salt, milk, raisins, and lemon. | 2. Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it. | 3. Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding. | 4. Bake for 1 hour and 350°F May be served warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    cinnamon 1 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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