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Baked Rice Pudding (Unni Riisipuuro)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4735
Energy (kCal)3071.57
Carbohydrates (g)307.2946
Total fats (g)177.1324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice according to package directions. Drain and rinse under cold water. | 2. Combine milk, melted butter, sugar, eggs, and salt. | 3. Stir in the rice and pour into a well-buttered 2-quart casserole. | 4. Combine the sliced almonds and cinnamon and sprinkle over the pudding. | 5. Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently. | 6. Press the whole almond into the pudding and cover the mark left. | 7. Serve either hot or chilled with the light cream to pour over it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    almond 1/2 cup sliced unblanched 963.56 0.0 0.0 109.0
    cinnamon 1 teaspoon - - - -
    almond 1 blanched 963.56 0.0 0.0 109.0
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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