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Fiskegrateng - Fish Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3686
Energy (kCal)1445.0761
Carbohydrates (g)110.1351
Protein (g)63.3353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    flour 7 tablespoons 252.9975 55.3899 4.1129 0.9816
    salt 3/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 separated 286.0 1.44 25.12 19.02
    fish 2 cups cooked flaked - - - -
    breadcrumb 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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