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Fish and Leek Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2267
Energy (kCal)92.8931
Carbohydrates (g)5.6496
Protein (g)2.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 2 cups cooked - - - -
    shrimp 1 cup cooked cooked - - - -
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    leek 1 tablespoon chopped 3.3931 0.7871 0.0834 0.0167
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    pepper - - - -
    white wine 1 cup - - - -
    breadcrumb 2 tablespoons buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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