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Jarlesburglimpe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6832.3139
Energy (kCal)282117.8632
Carbohydrates (g)88.1876
Protein (g)51488.6357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 500 minced 258552.0 0.0 50757.84 4604.04
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    onion 1 chopped 64.0 14.944 1.76 0.16
    capsicum 2 tablespoons diced 71.2 0.0 15.84 0.4
    dill weed 1 tablespoon chopped 0.2392 0.039 0.0192 0.0062
    jarlsberg cheese 80 g 71.2 0.0 15.84 0.4
    water 1 cup 0.0 0.0 0.0 0.0
    jarlsberg cheese 250 g sliced 71.2 0.0 15.84 0.4
    bacon 200 23352.0 71.68 706.72 2222.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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