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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Combine meat, egg, seasoning, onion, capsicum and cheese in knead together. Form a log shape and place in a baking dish. | 3. Drape the sliced cheese over the meat and then cover with overlapping bacon rashers. | 4. Pour water in baking dish and place in oven. Bake for 1 hours. | 5. If the bacon starts to brown too much cover with a piece of foil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	500		minced	258552.0	0.0	50757.84	4604.04
egg	1			71.5	0.36	6.28	4.755
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mace	1/2	teaspoon	ground	4.0375	0.4292	0.057	0.2752
onion	1		chopped	64.0	14.944	1.76	0.16
capsicum	2	tablespoons	diced	71.2	0.0	15.84	0.4
dill weed	1	tablespoon	chopped	0.2392	0.039	0.0192	0.0062
jarlsberg cheese	80	g		71.2	0.0	15.84	0.4
water	1	cup		0.0	0.0	0.0	0.0
jarlsberg cheese	250	g	sliced	71.2	0.0	15.84	0.4
bacon	200			23352.0	71.68	706.72	2222.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.