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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the stalk off the cabbage and cook the cabbage in salted water until the leaves are soft. | 2. You can carefully loosen the outer leaves as they soften. | 3. Lift the cooked cabbage onto a large plate to drain. | 4. Loosen the leaves one by one and chop the small inner leaves for the filling. | 5. Finely chop the onion and fry in small amount of oil until translucent but not brown. | 6. Combine the meat, rice, chopped cabbage and seasonings into a smooth mixture. | 7. If the mixture is too thick, add some more of the cabbage cooking water. | 8. Flatten the cabbage leaves. | 9. Lift a good tablespoonful of filling onto the leaf and roll it up tucking the edges round the mixture. | 10. Place the rolls side by side in a baking dish, pour syrup and a little fat over them. | 11. Bake the rolls for 1 hour at 200 °C. | 12. Half way turn the rolls over and baste them every now and then with the cabbage water. | 13. Strain the pan juices and thicken with flour mixed with water. | 14. Add a little cream. | 15. Serve the cabbage rolls with boiled potatoes and lingonberry purée. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cabbage	1			-	-	-	-
water				0.0	0.0	0.0	0.0
beef	400	g	minced minced lean	468.0	0.0	92.28	10.76
onion	1			64.0	14.944	1.76	0.16
water	1/8			0.0	0.0	0.0	0.0
cabbage	1/4		chopped	5.5625	1.2905	0.2848	0.0223
rice	1/4			169.7375	35.2656	3.4873	1.48
salt	1	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
syrup	1 -2	tablespoon		0.0	0.0	0.0	0.0
butter				-	-	-	-
water				0.0	0.0	0.0	0.0
pan juice	1/3			-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.