Pea Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 5758.2 |
| Energy (kCal) | 312739.03 |
| Carbohydrates (g) | 3893.11 |
| Protein (g) | 57602.18 |
| Fatty acids, total saturated (g) | 2225.45 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 1960.06 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 94.34 |
| Fiber, total dietary (g) | 1275.02 |
| Thiamin (mg) | 808.86 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 4919.88 |
| Energy (kJ) | 1307305.46 |
| Tyrosine (g) | 1808.47 |
| Folic acid (g) | 0.00 |
| Protein (g) | 57602.18 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 4038.11 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 446.98 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 651.77 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 679811.23 |
| Choline, total (mg) | 22446.74 |
| Vitamin A, RAE (g) | 26472.56 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 514761.74 |
| Threonine (g) | 2395.89 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 21560.00 |
| Sodium, Na (mg) | 1903229.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 463.50 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 5758.20 |
| Vitamin A, IU (IU) | 532881.18 |
| Energy (kcal) | 312739.03 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 165.19 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 213.05 |
| Retinol (g) | 0.00 |
| Leucine (g) | 4400.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 3893.11 |
| Betaine (mg) | 0.00 |
| Selenium, Se (g) | 25702.67 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 2020.30 |
| Phenylalanine (g) | 2053.54 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 272.16 |
| Cholesterol (mg) | 215460.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1089.61 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 70.68 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 191.12 |
| Lysine (g) | 4342.41 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 139200.00 |
| Riboflavin (mg) | 1455.45 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 336.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 1.19 |
| Valine (g) | 2390.43 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 2423.75 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 1157844.49 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.02 |
| Iron, Fe (mg) | 9071.94 |
| Folate, total (g) | 30185.73 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2314.62 |
| Calcium, Ca (mg) | 56717.55 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 467.01 |
| Folate, food (g) | 30185.73 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1482.94 |
| Magnesium, Mg (mg) | 82605.72 |
| Ash (g) | 7809.48 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 126.42 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1032.63 |
| Arginine (g) | 3406.42 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 2355.57 |
| Lutein + zeaxanthin (g) | 362632.21 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 2985.89 |
| Tryptophan (g) | 13.23 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1075.30 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1530.94 |
| Glutamic acid (g) | 7851.34 |
| Vitamin C, total ascorbic acid (mg) | 29404.71 |
| Vitamin K (phylloquinone) (g) | 12260.56 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1450.10 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2206.77 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 308850.12 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3035.44 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 30185.73 |
-
Cuisine
European >> Scandinavian >> Swedish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- soak
- add
- boil
- add
- reduce
Middle Stage Processes
- heat
- simmer
- heat
- heat
- add
Late Stage
- stir
- add
- stir
- serve
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pea | 500 | 20580.0 | 3699.5 | 1372.0 | 98.0 | ||
| beef broth | 2000 | 33600.0 | 192.0 | 5472.0 | 1056.0 | ||
| meat | 500 | minced | 258552.0 | 0.0 | 50757.84 | 4604.04 | |
| cooking oil | 1 | teaspoon | - | - | - | - | |
| marjoram | 1 | tablespoon | 4.60 | 1.02 | 0.21 | 0.11 | |
| thyme | 1 | tablespoon | 2.42 | 0.58 | 0.13 | 0.04 | |
| salt | 1/2 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.