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Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5758.2
Energy (kCal)312739.031
Carbohydrates (g)3893.1163
Protein (g)57602.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 500 20580.0 3699.5 1372.0 98.0
    beef broth 2000 33600.0 192.0 5472.0 1056.0
    meat 500 minced 258552.0 0.0 50757.84 4604.04
    cooking oil 1 teaspoon - - - -
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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