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Koulebiaka (Rice and Salmon Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.9678
Energy (kCal)4573.6585
Carbohydrates (g)541.5661
Protein (g)233.9622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    salt 1 teaspoon - - - -
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cream 3/4 cup sour 47.52 1.1112 0.5856 4.644
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salmon fillet 1 1/2 965.6022 0.0 134.9123 43.1121
    butter 2 ounces unsalted 969.57 44.5492 30.2948 81.648
    onion 2 cups diced 128.0 29.888 3.52 0.32
    mushroom 2 cups sliced - - - -
    butter 3 ounces unsalted 969.57 44.5492 30.2948 81.648
    lemon 1 1.2808 0.4116 0.0486 0.0132
    rice 1 1/3 1/3 cooked 900.3333 197.21 17.5873 1.6280000000000001
    egg 1 beaten 143.0 0.72 12.56 9.51
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    dill 1 tablespoon minced - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    hard egg 3 sliced boiled - - - -
    salt pepper - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    butter 2 ounces unsalted melted 969.57 44.5492 30.2948 81.648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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