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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the core from a large cabbage and cook in salted water for 15 minutes. Drain, cool slightly, and remove 24 large outer leaves. | 2. Simmer 2 tbsp rice in 2 cups milk for 40 minutes. Cool. | 3. Mix 1/2 lb ground pork, 1/2 lb ground veal or sirloin, and 1 tsp salt. Gradually beat in 5 eggwhites, one at a time, beating vigorously after each addition. Slowly add the rice mixture to make a smooth creamy filling. Stir in 1/4 tsp ground white pepper and 1 medium onion, minced. | 4. Preheat the oven to 375 degrees. | 5. Cut the heavy thick part of the stalks from the cabbage leaves. Take one leaf at a time and overlap slightly to close up the opening left by removing the stalk. Put a tablespoon of the meat filling on each leaf. Roll leaf over once, turn sides over filling, then roll to the end of leaf, completely enclosing the filling. | 6. Arrange the rolls in a buttered baking pan (9x12 1/2 inches). Add 1 10 1/2 oz can of beef consomme and spread each roll with 1/2 tsp molasses. Bake in the moderately hot oven for 30 minutes. Turn each roll and bake for 30 minutes longer. | 7. Arrange the cabbage rolls side by side in a warm serving casserole. | 8. For the sauce:. | 9. Stir into liquid remaining in pan: 1/2 tsp cornstarch mixed with 1 tbsp water. Cook over direct heat, stirring, for 2 minutes. Pour the sauce over the cabbage rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
water				0.0	0.0	0.0	0.0
salt				-	-	-	-
rice	2	tablespoons		84.8688	17.6328	1.7436	0.74
milk	2	cups		297.68	23.3264	15.372	15.9576
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
veal	1/2		ground ground	303.73400000000004	3.1733	49.1868	10.4947
salt	1	teaspoon		-	-	-	-
egg white	5			85.8	1.2045	17.985	0.2805
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127
onion	1		minced	44.0	10.274000000000001	1.21	0.11
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
beef consomme	1	can		34.1	0.992	7.812	0.0
molasses	12	teaspoons		244.325	62.96	0.0	0.0842
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.