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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into 1/2 in strips, discarding fat. Cut orange peel in thin strips. Using a flameproof casserole or Dutch oven, saute onions in 2 T. of butter until glazed and limp. Add curry powder and cook 1 minute. Push onions to the sides of the pan. Add meat and brown on all sides. If necessary, add additional butter. Add salt, apricot halves and juice, tomato paste and orange strips. | 2. Cover and bake in a 300°F oven 2 hours. Stir once or twice to mash the apricots. Serve over hot rice tossed with almonds. | 3. Note: A vegetable peeler works nicely for peeling the orange in long strips, then cut strips into 1/8 inch pieces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	lbs	boneless	1568.6436	0.0	190.1524	89.741
orange	1		rind	1.7625	0.4406	0.0352	0.0045
onion	2		chopped	120.0	28.02	3.3	0.3
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
salt	1	teaspoon		-	-	-	-
apricot half	1	can		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
rice			steamed	-	-	-	-
almond			toasted slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.