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Gravlax and Dill Crème Fraîche on Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0929
Energy (kCal)221.8633
Carbohydrates (g)3.6412
Protein (g)45.9347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon zest 1/2 grated 201.7333 0.0 44.88 1.1333
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    creme fraiche 3/8 cup 201.7333 0.0 44.88 1.1333
    pernod 1 tablespoon 201.7333 0.0 44.88 1.1333
    salt black pepper 201.7333 0.0 44.88 1.1333
    rye bread 4 pieces sliced - - - -
    gravlax 8 ounces sliced 201.7333 0.0 44.88 1.1333
    dill 20.13 3.6412 1.0547 0.9596
    lemon rind - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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