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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. Slowly add 1/2 cup water and beat until mixture is smooth and light. | 2. In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick. Sauté 7 minutes or until a rich medium-brown crust forms. Turn patties and cook 7 minutes longer or until no longer pink in the center. Drain on paper towels and keep warm. | 3. In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. Add mushrooms and sauté 2 minutes longer. Remove to a small bowl; set aside. | 4. In the same saucepan over medium heat, melt remaining 2 tablespoons margarine. Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 minutes or until thickened. Remove from heat. Return onion and mushrooms. Stir in sour cream until blended. Cook over low heat just until heated through (do not boil). | 5. Serve with potatoes. Pass gravy separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	1			71.5	0.36	6.28	4.755
onion	2	tablespoons	minced	32.0	7.472	0.88	0.08
salt	1/2	teaspoon		-	-	-	-
coriander	1/2	teaspoon		0.0383	0.0061	0.0036	0.0009
sage	1/2	teaspoon		-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
water	1/2	cup		0.0	0.0	0.0	0.0
margarine	5	tablespoons		506.895	0.6345	0.6345	56.7525
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	1	cup	sliced	-	-	-	-
flour	2	tablespoons		144.57	31.6514	2.3502	0.5609
water	1 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon	2	teaspoons		0.7	0.004	0.114	0.022000000000000002
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
potato			boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.