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Copenhagen Consomme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2593
Energy (kCal)937.4796
Carbohydrates (g)77.3824
Protein (g)103.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white 1 lb firm cod 17.16 0.2409 3.597 0.0561
    fish 1 lb bone 593.868 0.0 92.2535 21.9414
    parsley - - - -
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white wine 1 cup - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    gelatin 1 ounce 108.0116 25.6563 2.2113 0.0
    leek 1 cut 54.29 12.5935 1.335 0.267
    celery rib 2 cut - - - -
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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