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Rice Porridge With Raisin Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.115
Energy (kCal)3247.083
Carbohydrates (g)775.5848
Total fats (g)7.6367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed. | 2. Add the milk and cook slowly 20 to 30 minutes, stirring often. | 3. Add the salt, sugar and margarine. | 4. SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks. | 5. Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water. | 6. Gradually add the cornstarch and water mixture to the sauce, continuing to stir. | 7. When the sauce is thick, remove from the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    milk 1 -3 cup 0.0 0.0 0.0 0.0
    margarine 1 teaspoon 33.793 0.0423 0.0423 3.7835
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch - - - -
    water 0.0 0.0 0.0 0.0
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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