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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the stem from the cabbage and poach the head in boiling salted water for a few minutes. | 2. Separate the outer leaves and remove any coarse stalks. | 3. Let cool. | 4. Rinse the rice and boil soft in the milk for about 20 minutes. | 5. Let cool. | 6. Finely chop the onion and sautée in the butter until transparent. | 7. Let cool. | 8. Mix meat, eggs, onion, milk, spices and rice. | 9. Put about two ounces of the mixture on each cabbage leaf and roll to small dolmas (rolls). | 10. Place them on a greased tray. | 11. Put the sugar or syrup on top together with a little melted butter. | 12. Bake in the oven at 175 degrees C/ 350 F for about 30 minutes; add the gravy or sauce, raise the heat a little and bake for another 20-30 minutes. | 13. Serve the rolls with boiled or mashed potatoes (maybe enriched with cream and butter) and Farmors Gurka ("Grandma'sCucumber"): Thinly sliced cucumber marinated in strong vinegar, sugar, salt and parsley. | 14. (Personally, I'm not very fond of the sugar/syrup in the recipe, so I use to exclude it, but that's only because I'm against sweet ingredients in main courses in general). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cabbage	1			-	-	-	-
beef	6	ounces	ground	336.792	0.0	33.0328	21.6533
pork	6	ounces	ground	639.576	0.0	23.6609	59.6541
nutmeg				-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2			143.0	0.72	12.56	9.51
onion	1			64.0	14.944	1.76	0.16
rice	1/4	cup		169.7375	35.2656	3.4873	1.48
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt				-	-	-	-
white pepper				-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
beef stock	2	cups		342.72	37.3464	12.6504	16.1784

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.