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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The meatballs:. | 2. Preheat oven at 350 F/175°C | 3. Finely chop the onions. | 4. Combine the meatball ingredients in a large mixing bowl. | 5. Mix with your hands. | 6. Let rest for about 15 minutes. | 7. Once rested, roll the meat batter into balls. Mine tend to fit nicely in the palm of my hand. I would guess they are about the size of golf balls. | 8. Place the balls onto a baking sheet with some room to breathe between each of them. | 9. Cook in the oven for 45 minutes. | 10. The sauce:. | 11. Melt butter at a pan and add flour. | 12. Once a little brown, add demi glace and blend until it's well mixed. | 13. Add water and beef broth and let it "boil" for about 30 minutes. | 14. Add cream and vodka. | 15. The sauce should be a little thick, but not too thick, and definitely not watery. | 16. Remove the meatballs from the oven, and place them in a big, oven-safe pot or bowl. | 17. Pour the sauce over the meatballs. The bowl should be deep enough to have all the meatballs inside and no fear of sauce overflowing. | 18. Replace the container into the oven at a low heat for 10 minutes. | 19. Dish served with mashed potatoes and lingonberry jam. Very yummy and worth the time to make! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	1	lb	minced	517.104	0.0	101.5157	9.2081
cream	3	ounces	sour	168.396	3.9377	2.0752	16.4569
onion	3			192.0	44.832	5.28	0.48
egg	2			143.0	0.72	12.56	9.51
onion	1 1/2	1/2	chopped roasted	192.0	44.832	5.28	0.48
breadcrumb	1	tablespoon		-	-	-	-
garlic	1			4.47	0.9918	0.1908	0.015
salt	1	teaspoon		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
butter	4	tablespoons		342.0	15.714	10.686	28.8
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
demi glace	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
beef broth	2	tablespoons		2.1	0.012	0.342	0.066
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
vodka	1/2			32.7437	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.