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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the peeled potatoes and the meat into 1/4-inch cubes. | 2. If using raw potatoes, soak in cold water for 30 minutes, then drain. | 3. Mix the meat cubes with the dry mustard. | 4. Fry the meat, potatoes and onions separately in a large skillet. | 5. Fry the eggs in another skillet. | 6. Mix the meat, potatoes and onions and heat them for a moment in the skillet. | 7. Add salt and pepper to taste. | 8. Garnish with the parsley and the eggs. | 9. Serve with the accessories. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	lb	raw boiled	349.2665	79.3334	9.2987	0.4082
onion	1		chopped	64.0	14.944	1.76	0.16
meat	1	lb	boiled roasted	517.104	0.0	101.5157	9.2081
butter				-	-	-	-
salt				-	-	-	-
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
parsley			chopped	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
beet			pickled	-	-	-	-
horseradish			grated	-	-	-	-
worcestershire sauce				-	-	-	-
cucumber			pickled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.