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Pyttipanna (Swedish Fry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.811
Energy (kCal)1217.3155
Carbohydrates (g)95.8808
Protein (g)137.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb raw boiled 349.2665 79.3334 9.2987 0.4082
    onion 1 chopped 64.0 14.944 1.76 0.16
    meat 1 lb boiled roasted 517.104 0.0 101.5157 9.2081
    butter - - - -
    salt - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    parsley chopped - - - -
    egg 4 286.0 1.44 25.12 19.02
    beet pickled - - - -
    horseradish grated - - - -
    worcestershire sauce - - - -
    cucumber pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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