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Calabacines Rellenos (Stuffed Squash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.1822
Energy (kCal)1365.0311
Carbohydrates (g)41.8427
Protein (g)74.5507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash 4 - - - -
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lamb 1/2 lb ground 605.556 0.0 38.2838 48.9661
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    salt - - - -
    black pepper ground - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    water 1 tablespoon 0.0 0.0 0.0 0.0
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    plain yogurt 1/4 cup - - - -
    mint leaf 12 minced - - - -
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    flat leaf parsley 1 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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