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Spanish Mackerel in Japanese Sesame Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3064
Energy (kCal)674.1433
Carbohydrates (g)22.9533
Total fats (g)44.2198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the fish fillets with salt and pepper. | 2. Remove the hard center part of the cabbage then slice it into small shreds. Slice the onion thinly. Remove the root part of the shimeji mushrooms then separate into individual pieces. Slice the eringi mushrooms into several pieces along its length. | 3. In a small bowl, combine the sake, ponzu, sesame oil, mirin, vinegar, sesame paste, miso, sugar, and sesame seeds. Mix well until all ingredients are well combined. If you can not find neri goma, you can also use tahini sauce. | 4. Cut out a 30cmx30cm piece of parchment paper then put it on top of a microwave-safe dish. Arrange half of the cabbage, onion and mushroom on one side of the parchment paper then put 1 piece of fillet on top. Do the same thing for the other half of ingredients. | 5. Wrap to close the parchment paper then cook in the microwave for 4 minutes using 600W. Cook the other batch of fish and vegetables next. | 6. Keep the parchment paper closed for 1-2 minutes after the microwave has stopped to allow the steam to continue to cook the fish and vegetables. | 7. Pour the prepared sesame sauce on top of fish then you can serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish mackerel 150 g 208.5 0.0 28.935 9.45
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    yellow onion 1/4 28.71 1.7096 0.2066 2.349
    cabbage 2 leaves 16.5 3.8280000000000003 0.8448 0.066
    shimeji mushroom 50 g 44.5 0.0 9.9 0.25
    mushroom 50 - - - -
    sake 2 tablespoons - - - -
    ponzu sauce 1 tablespoon 44.5 0.0 9.9 0.25
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    mirin 1 tablespoon 44.5 0.0 9.9 0.25
    vinegar 1/2 tablespoon 1.5645 0.0693 0.0 0.0
    sesame paste 2 tablespoons 187.52 7.696000000000001 5.7856 16.2784
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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