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Hamburger Corn Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.2684
Energy (kCal)1338.7
Carbohydrates (g)96.9433
Total fats (g)63.8568
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 365 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely. | 2. Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 60.0 14.01 1.65 0.15
    corn 2 cans undrained sweet 373.913 81.3043 14.2174 5.8696
    cream corn 2 cans sweet - - - -
    potato 3 peeled cubed - - - -
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    water - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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