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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a large saucepan on a medium heat and add the onions. | 2. When the onions begin to become transparent, add the mushrooms, garlic and chicken stock. | 3. Add the cooked rice and salt. | 4. Sautee the rice for about 7 minutes, stirring frequently until the chicken stock is absorbed. | 5. Add the tomatoes, basil and oregano and cook another 10 minutes on medium-low heat. | 6. Serve as a perfect side dish to grilled chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
mushroom	1/2	cup	sliced	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
garlic	1	clove		4.47	0.9918	0.1908	0.015
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
tomato	2	cups		53.64	11.5922	2.6224	0.596
salt	1/2	teaspoon		-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.