RecipeDB

Cooking in progress....

Spanish Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.2923
Energy (kCal)926.6977
Carbohydrates (g)82.2344
Total fats (g)15.787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan or Dutch oven, cook ground beef until browned. | 2. Drain off fat. | 3. Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce. | 4. Bring to boil. | 5. Reduce heat to low. | 6. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    green bell pepper 1/4 cup mild - - - -
    onion soup mix 1 package - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    pepper sauce 6 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition