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Fresh Bratwurst Wisconsin Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6205
Energy (kCal)1534.3029
Carbohydrates (g)70.2499
Protein (g)242.5847
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 180 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 1/2 pounds trimmed reserved 605.2014 0.0 134.6403 3.4
    veal 1 pound 607.4680000000001 6.3467 98.3736 20.9894
    salt 1 tablespoon - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    sage 1/2 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    potato 2 cups grated raw 231.0 52.47 6.15 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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