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Provolone and Pancetta Stuffed Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.9883
Energy (kCal)3969.8455
Carbohydrates (g)131.3727
Protein (g)79.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 2864.16 0.0 0.0 324.0
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    pancetta 6 ounces cut 151.3 0.0 33.66 0.85
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sage 1 tablespoon minced - - - -
    chicken breast half 5 boneless skinless boneless - - - -
    salt - - - -
    black pepper ground - - - -
    provolone cheese 3 ounces aged grated 298.5255 1.8201 21.7558 22.6403
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    breadcrumb 3 1/2 cups toasted 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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