RecipeDB

Cooking in progress....

Rabbit With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1955
Energy (kCal)489.8028
Carbohydrates (g)34.277
Total fats (g)39.3723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the rabbit and onion in oil. | 2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine. | 3. Pour over rabbit; add tomatoes. | 4. Cover and cook 45 minutes at slow simmer. | 5. Add potatoes. | 6. Cook 30 more minutes until rabbit is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    garlic clove 2 - - - -
    rosemary 1 sprig - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    white wine 2 cups - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    potato 4 sliced - - - -
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition