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Perdiz Felipe Segundo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3032
Energy (kCal)543.646
Carbohydrates (g)15.0718
Total fats (g)54.5545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine ham, sausage, onion, bread crumbs, and 1/4 teaspoon salt. Use as stuffing for partridge or chicken breasts, tying the breasts with string to hold together during baking. Brush outside of breasts with oil, which has been blended with paprika and 1 teaspoon salt. | 3. Place in shallow casserole. Place stemmed whole grapes around birds or chicken. Bake until delicately browned, about 35 minutes. Brush with oil and baste with orange juice once or twice. | 4. Remove birds and grapes to platter, placing over a mound of cooked rice. With drippings left in pan, make a thin sauce: blend a teaspoon of cornstarch with 1 cup water, add to pan, place over moderate heat, stirring until all browned bits are absorbed and sauce is translucent.Serve sauce separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 4 partridges - - - -
    ham 1/4 cup chopped cooked - - - -
    sausage 1/4 cup minced garlic-flavored - - - -
    white onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    breadcrumb 1 cup soft - - - -
    salt 1/4 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white grape 1 cup seedless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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