RecipeDB

Cooking in progress....

1949 Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8006
Energy (kCal)4683.4137
Carbohydrates (g)937.8572
Protein (g)118.5419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 cut 116.76 0.3584 3.5336 11.1132
    spanish onion 1 chopped - - - -
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cheddar cheese 8 ounces Shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition