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The Spanish Table Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.6937
Energy (kCal)943.648
Carbohydrates (g)92.3247
Protein (g)13.5562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    saffron strand 5 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken 1 piece - - - -
    chorizo sausage 1/2 - 1 soft - - - -
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1/8 cup grated cut 5.175 1.1475 0.27 0.045
    2 prawns - - - -
    clam 2 -4 0.0 0.0 0.0 0.0
    red pepper cut - - - -
    artichoke heart - - - -
    white cooked - - - -
    lemon wedge - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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