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Sticky Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9205
Energy (kCal)1215.5362
Carbohydrates (g)178.172
Protein (g)28.4265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1/2 - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    garlic clove 2 - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    tomato green chilies 0.5 can diced - - - -
    salt - - - -
    pepper - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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