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Spanish Rice - Arroz Estilo Español

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.6294
Energy (kCal)2962.4069
Carbohydrates (g)193.7103
Total fats (g)162.4881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and lightly grease a casserole dish. | 2. Cook bacon in skillet; remove and crumble. | 3. Cook onion and beef in the fat; season. | 4. Put cooked meat, onion and rice into prepared casserole and mix in tomato juice. | 5. Bake for 30 minutes. | 6. Sprinkle crumbled bacon over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    tomato juice 4 cups 165.24 34.3116 8.262 2.8188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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