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Spanish Yellow Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7591
Energy (kCal)1428.0312
Carbohydrates (g)233.7362
Total fats (g)39.6489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice in oil or butter, stirring, until opaque. | 2. Add salt, saffron and bouillon. | 3. Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/2 teaspoon - - - -
    saffron 1/8 teaspoon powdered - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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