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Spanish Rice - Great Alone or for Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5186
Energy (kCal)1826.2051
Carbohydrates (g)340.8855
Protein (g)43.0547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    mushroom 1/2 sliced - - - -
    tomato 19 ounces 96.9553 20.9531 4.74 1.0773
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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