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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon until crisp, remove from pan. | 2. In one or two tablespoons of bacon grease lightly brown the onion and green pepper. | 3. Add water and salt, bring to a boil. | 4. Stir in rice, tomatoes, sugar and Worcestershire. | 5. Simmer until rice is tender, adding a little more water at a time if needed. | 6. Stir occasionally. | 7. When rice is tender crumble bacon and stir into rice, sprinkle cheese on top and stir in gently. Cook on very low heat a few minutes until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
water	1	cup		0.0	0.0	0.0	0.0
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt	1/2	teaspoon		-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.