RecipeDB

Cooking in progress....

Pork Chops and Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8785
Energy (kCal)5730.689
Carbohydrates (g)1159.5147
Protein (g)186.0807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    green pepper strip 1 - - - -
    consomme 1 can undiluted 34.1 0.992 7.812 0.0
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    water 1/4 cup 0.0 0.0 0.0 0.0
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition