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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside. | 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. | 3. In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin. | 4. Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often. | 5. Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
onion	1		chopped	120.0	28.02	3.3	0.3
celery	2	stalks		32.32	5.9994	1.3938	0.3434
salt	to taste			-	-	-	-
cornbread	2	pans	cooled crumbled	-	-	-	-
biscuit	12		crumbled	-	-	-	-
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
onion	2		chopped	120.0	28.02	3.3	0.3
sage	1	tablespoon		-	-	-	-
poultry seasoning	1	tablespoon		13.508	2.886	0.42200000000000004	0.3313
salt	seasoned to taste			-	-	-	-
red pepper	1	dash	crushed	-	-	-	-
egg	9		beaten	643.5	3.24	56.52	42.795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.