RecipeDB

Cooking in progress....

Chorizo Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.3808
Energy (kCal)3214.9192
Carbohydrates (g)227.577
Total fats (g)178.2629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Begin the rice as stated on the box. | 2. Drain and rinse the black beans and green chilis. | 3. Brown the chorizo in a pan over medium high heat. Drain and set aside. | 4. In the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. Heat through, and add back the chorizo. | 5. Once rice is finished mix with the corn and chorizo mix, season to taste. | 6. Serve over corn bread and top with cheese or sourcream if you're inclined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish rice mix 1 box - - - -
    tomato 1 can diced roasted 62.068999999999996 13.7631 3.2384 0.5397
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    corn 1 bag sweet - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    salt - - - -
    pepper - - - -
    garlic - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition