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Easy Crock Pot Spanish Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.3745
Energy (kCal)3244.0
Carbohydrates (g)348.9686
Total fats (g)140.9112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sauce and vegetable and spices in large crock pot. | 2. Set crock pot to high. | 3. While that is heating brown the ground beef and cook the bacon. | 4. When it begins to boil add the ground beef and bacon with bacon dripping. | 5. Allow it to return to a boil. | 6. Then add the rice and cover and cook one half hour or until the rice is tender. | 7. Serves 8 hearty appetites. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bell pepper 1 chopped - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    picante salsa 1/2 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 tablespoon - - - -
    hunt tomato sauce 2 cans - - - -
    rice 2 cups parboiled 1357.9 282.125 27.898000000000003 11.84
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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