Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 175°C. | 2. Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool. | 3. Chop the onions finely and fry until soft. | 4. In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny. | 5. Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top. | 6. Bake for 1-1,5 h until brown. | 7. This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	200			135790.0	28212.5	2789.8	1184.0
water	4			0.0	0.0	0.0	0.0
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
salt	3	teaspoons		-	-	-	-
onion	2			128.0	29.888	3.52	0.32
butter	50			4275.0	196.425	133.575	360.0
raisin	100			49830.0	13120.8	559.35	75.9
syrup	4	tablespoons		284.735	71.0836	0.0	0.0
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
egg	1			71.5	0.36	6.28	4.755
beef liver	300		ground chopped	183600.4164	5290.411999999999	27689.6628	4936.8112

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.