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Finnish Cabbage and Tofu over Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.0365
Energy (kCal)966.1115
Carbohydrates (g)52.8046
Total fats (g)54.2523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare the tofu: | 2. Preheat the oven to 375°F Combine the marinade ingredients in a 9-inch baking dish. Cut the tofu into cubes or triangles. Place the tofu in the baking dish with the marinade. | 3. Bake, turning the tofu two or three times during the baking. Bake for 35-45 minutes. | 4. To prepare the cabbage: | 5. While the tofu is baking, saute the onion in the oil in a large heavy skillet. When the onion is almost translucent, add the cabbage. Stirring occasionally, saute until the cabbage is somewhat reduced, about 5 minutes, but don't let the onion brown. | 6. Combine the sauce ingredients and pour the over the cabbage, stirring to coat. Remove from the heat. Cover the skillet with a lid or foil, and bake in a 375 F oven for 30 minutes. | 7. Serve the cabbage over rice or mashed potatoes (barley or egg noodles could be used instead). Top with minced pickle and baked tofu. Add a spoonful of sour cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 16 ounces 653.1723 12.6099 78.3353 39.5532
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tamari soy sauce 2 1/2 1/2 27.0 2.5065 4.7295 0.045
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    vegetarian worcestershire sauce 1 tablespoon - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    savoy cabbage 4 cups shredded 75.6 17.08 5.6 0.28
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    salt 1 teaspoon - - - -
    hungarian paprika 1/2 teaspoon sweet - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    black pepper - - - -
    rice cooked mashed - - - -
    dill pickle 1 minced 17.16 3.4463 0.715 0.429
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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