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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread. | 2. Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking. | 3. Take off of heat and let cool in pan. | 4. Mix eggs, soy and milk, stir with wisk. | 5. Put onion and celery mixture into container and mix with hand food processor until smooth. | 6. Mix vegetable mixture with egg and milk mixture. | 7. Poor over bread, mix with hands, it may be a little wet and loose. | 8. Put in greased 13 x 9 pan or in between pork chops. | 9. Bake at 350 degrees for an hour and fifteen minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf white bread	1/2			201.7338	0.0	44.8801	1.1333
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
sage	1 1/2	1/2	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
yellow onion	1			-	-	-	-
garlic clove	2			201.7338	0.0	44.8801	1.1333
celery rib	3			201.7338	0.0	44.8801	1.1333
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.