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Bread Stuffing for Turkey or Pork Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.0544
Energy (kCal)782.3998
Carbohydrates (g)31.3079
Protein (g)75.8814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf white bread 1/2 201.7338 0.0 44.8801 1.1333
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 1/2 1/2 dried - - - -
    salt 1 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    yellow onion 1 - - - -
    garlic clove 2 201.7338 0.0 44.8801 1.1333
    celery rib 3 201.7338 0.0 44.8801 1.1333
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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