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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash tripe well in cold water, cook 1/2 hour, wash again. | 2. In fresh cold water add salt, roots, carrot, parsley and celery cut in circles. | 3. Ad smoked meat and tripe, cook until tender. | 4. Cut up tripe in small noodles and cut meat in small pieces. | 5. Make very light browned flour with a piece of butter and 4 tablespoon of flour. | 6. Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger. | 7. Cook well. | 8. Add tripe and meat. | 9. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tripe	1			-	-	-	-
meat	5	ounces	smoked	161.595	0.0	31.7236	2.8775
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
carrot	1			52.48	12.2624	1.1904	0.3072
garlic clove	1			-	-	-	-
celery root				-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
marjoram	1	pinch		0.1016	0.0227	0.0047	0.0026
ginger	1	pinch		0.1	0.0222	0.0023	0.0009
parsley				-	-	-	-
salt				-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.