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Czech Stuffed Green Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.0159
Energy (kCal)3117.4774
Carbohydrates (g)193.6873
Protein (g)240.4402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 8 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    egg 1 71.5 0.36 6.28 4.755
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt - - - -
    pepper - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 2 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    allspice berry 3 - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    salt - - - -
    pepper - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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