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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below). | 2. In a skillet over med heat, sauté 1 chopped onion till tender. | 3. In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan. | 4. Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper. | 5. Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours. | 6. Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving. | 7. Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bell pepper	8			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
egg	1			71.5	0.36	6.28	4.755
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt				-	-	-	-
pepper				-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
onion	2		chopped	64.0	14.944	1.76	0.16
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
peppercorn	3			75.57600000000001	0.469	0.1608	8.2276
allspice berry	3			-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
salt				-	-	-	-
pepper				-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.