RecipeDB

Cooking in progress....

Garlic Rabbit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1849.1
Carbohydrates (g)-
Total fats (g)205.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 325°F/170°C/ gas 3. | 2. Grease the baking pan with some lard, leaving the rest for the rabbit. | 3. Clean the rabbit and salt generously. | 4. Rub the rabit with the crushed garlic and place in in the pan. | 5. Add the remaining lard between the legs of the rabbit and on the top. Add the water into the pan. | 6. Place the rabbit into the heated oven and bake until golden, approximately 90 minutes, depending on your oven. | 7. Check the rabbit often and pour the gravies over the meat to prevent the meat beeing too dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 - - - -
    garlic clove 8 crushed - - - -
    salt 4 pinches - - - -
    lard 1 cup 1849.1 0.0 0.0 205.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition