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Flake Potato Dumplings and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8416
Energy (kCal)1128.5315
Carbohydrates (g)91.3554
Protein (g)85.7255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    potato flake 1 cup - - - -
    sauerkraut 1 quart - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    duck 1/4 cup fat - - - -
    flour 2 1/2 tablespoons 90.3562 19.7821 1.4689 0.3506
    onion flake 1/2 teaspoon 2.9083 0.6940000000000001 0.0746 0.0038
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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