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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Czech

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs; add milk, salt, flour, baking powder, and potato flakes. | 2. Mix to form soft dough. | 3. Divide into 8 parts. | 4. Roll each into long bun or round ball. | 5. Put sauerkraut and water in a large kettle and bring to a boil. | 6. Lay dumplings on sauerkraut and steam 8 minutes. | 7. Test by cutting in 2 with thread or pricking to center with fork. | 8. Put dumplings in a bowl. | 9. DRESSING: | 10. Put duck fat in skillet; when hot add flour and brown. | 11. Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
salt	1/2	teaspoon		-	-	-	-
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
potato flake	1	cup		-	-	-	-
sauerkraut	1	quart		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
duck	1/4	cup	fat	-	-	-	-
flour	2 1/2	tablespoons		90.3562	19.7821	1.4689	0.3506
onion flake	1/2	teaspoon		2.9083	0.6940000000000001	0.0746	0.0038
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.